Hello, I am Marie. Today, we’re going to prepare garlic mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mushrooms Recipe
Garlic Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushrooms:
- Take 400 grams white mushrooms
- Prepare 2 tbsp butter
- Make ready 2 clove garlic
- Prepare 2 tbsp creme fraiche
Steps to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling hot.
- Serve either as a side/sauce or on buttered toast :)
So that’s going to wrap this up with this exceptional dish garlic mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
