Hello, I’m Kate. Today, we’re going to make spinach kale basil pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach Kale Basil Pesto is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Make ready 1/2 cup kale, swiss chard or any favorite green
- Take 1/4 cup fresh basil leaves
- Get 1/8 cup fresh italian parsley
- Get 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Make ready 1/8 cup shaved parmesan cheese
- Prepare 1/4 cup olive oil, extra vir
- Take salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap it up for this distinctive dish spinach kale basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
