Hi, I’m Marie. Today, I’m gonna show you how to prepare panko crusted chicken stuffed w/ ricotta, spinach, tomato basil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato Basil Recipe
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato Basil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato Basil is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato basil using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato Basil:
- Make ready 2 large Chicken Breast
- Get 1 box Italian Season Panko Bread Cbs
- Get 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Take Stuffing
- Take 1 cup Ricotta Cheese (low fat for healthier version!)
- Take 2 tbsp Parmesan Cheese - grated
- Prepare 1 as needed cbles! (FRESH is best)
- Get 1 tbsp Fresh Basil (chopped)
- Prepare 1 clove Garlic (minced)
- Take 1 dash Of Oregano
- Take 1 small Handful of Baby Spinach (chopped)
- Prepare 1 small Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread cbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don’t have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread cbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you’re done
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