Hello, I’m Jane. Today, we’re going to make turkey meatballs with sauce and spaghetti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs with Sauce and Spaghetti Recipe
Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Make ready Sauce
- Make ready 1 tsp olive oil
- Prepare 1 red onion - diced
- Prepare 1 red bell pepper - diced
- Take 3 garlic cloves - minced
- Get 1/8 tsp salt
- Get 1/2 tsp oregano
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Get 1/4 tsp ground cumin
- Prepare 1/4 tsp chilli flakes
- Prepare Meatballs
- Get 30 g grated Parmesan
- Make ready 36 g breadcbs
- Prepare 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion salt
- Get 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Prepare 500 g mince 2% fat turkey
- Take Spaghetti
- Get 1 tsp salt
- Make ready 225 g spaghetti
- Get To Serve
- Get Grated parmesan
- Get Shredded iceberg lettuce
Steps to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packag states.
- Serve with grated Parmesan and shredded iceberg lettuce
So that is going to wrap this up with this distinctive dish turkey meatballs with sauce and spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
