Hello, I’m Clara. Today, I’m gonna show you how to make courgettes and peas bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Courgettes and peas bake Recipe

Courgettes and peas bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Courgettes and peas bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Courgettes and peas bake:

1. Get 4 courgettes
2. Take 1 onion
3. Prepare 200 g short pasta
4. Get 50 g breadcumbs
5. Make ready 8-10 cherry tomatoes
6. Make ready half tsp of nutmeg
7. Take 2-3 bay leaves
8. Take 2-3 tbsp olive oil
9. Get salt and pepper

Instructions to make Courgettes and peas bake:

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
6. Chop the cherry tomatoes in half.
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcbs and lay the tomatoes on top. Drizzle generously with olive oil.
9. Bake for 20 minutes or until the breadcbs look crispy. (I burned the tomatoes a bit here).
10. Ready!

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