Hello, I’m Kate. Today, I will show you a way to prepare harusame, onion and lettuce salad with mayonnaise dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harusame, onion and lettuce salad with mayonnaise dressing Recipe
Harusame, onion and lettuce salad with mayonnaise dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Harusame, onion and lettuce salad with mayonnaise dressing is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
- Get 50 g Harusame noodles
- Get 1 red onion
- Take 1 bunch Lettuce
- Take 100 g Ham
- Make ready 5 TBSP Mayonnaise
- Get 1/2 tsp Black pepper
- Get 1/2 tsp sugar
Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
- In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
- In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
- Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
- Thinly slice the ham.
- In a medium bowl combine the mayonnaise, black pepper and sugar.
- In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
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