Hi, I am Marie. Today, I’m gonna show you how to make peanut butter cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cheesecake Recipe
Peanut Butter Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Prepare 1 1/4 cup chocolate graham cracker cbs
- Take 1/4 cup butter, melted
- Prepare 8 oz 5 packages ( each) cream cheese, softened
- Take 1 1/2 cup white sugar
- Make ready 3/4 cup creamy peanut butter
- Make ready 2 tsp vanilla extract
- Take 3 eggs, lightly beaten
- Get 1 10 Reese’s Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
- Preheat oven to 350°.
- Mix together graham cracker cbs and 1/4 cup melted butter.
- Press mixture into the bottom of a 9 1/2-inch springform pan.
- Bake 10 minutes; remove from oven and set aside.
- Keep the oven on.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add peanut butter and vanilla; mix well.
- Add eggs; beat on low just until combined.
- Stir in chopped Peanut Butter Cups.
- Pour over the crust.
- Bake at 350° for 50-55 minutes or until center is almost set.
- Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- Remove sides of pan.
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