Pulled chicken with garlic sauce and avocado sauce
Pulled chicken with garlic sauce and avocado sauce

Hi, I am Clara. Today, I will show you a way to make pulled chicken with garlic sauce and avocado sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pulled chicken with garlic sauce and avocado sauce Recipe

Pulled chicken with garlic sauce and avocado sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pulled chicken with garlic sauce and avocado sauce is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can have pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:

  1. Make ready Pulled chicken
  2. Take 500 grams chicken breasts or fillets
  3. Get 2 onions
  4. Make ready 300 ml bbq sauce
  5. Take avocado sauce
  6. Get 1 very ripe avocado
  7. Make ready koriander
  8. Get 3 tsp vegetable oil
  9. Prepare GARLIC SAUCE
  10. Take 2 garlic cloves
  11. Take 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
  12. Prepare 1 some freshly chopped parsley

Instructions to make Pulled chicken with garlic sauce and avocado sauce:

  1. Put your chicken in an oven proof pot.
  2. Dice your onions and place them in the pot with your chicken.
  3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
  4. Cover your pot with the lid and make sure it is completely closed.
  5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
  6. Take off the lid and use two forks to pull the chicken apart.
  7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
  8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
  9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

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