Hello, I’m Laura. Today, I will show you a way to make breakfast biscuit casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Biscuit Casserole Recipe
Breakfast Biscuit Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Biscuit Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Biscuit Casserole:
- Prepare 1 box Biscuits (I used Pillsbury Grand)
- Prepare 3 Eggs
- Take 1 cup Cooked (Chopped)
- Take 1 cup Cooked Ham or Sausage
- Take 1 dash Salt
- Make ready 1 dash pepper
- Take 1/4 cup milk
- Get 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham , but you can use sausage, or add vegetables).
- Whip together your eggs milk, add salt pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it’s ready (poke a hole into the biscuits, if knife comes out with dough on it, it’s not ready).
- Once it’s done, let it cool for about 5 minutes then serve!
So that’s going to wrap this up for this exceptional dish breakfast biscuit casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
