Hi, I’m Clara. Today, I’m gonna show you how to prepare preserved basil in olive oil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Preserved Basil in Olive Oil Recipe
Preserved Basil in Olive Oil is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Preserved Basil in Olive Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Get 1 Fresh Basil
- Make ready 1 olive oil
- Make ready 1 pink Himalayan salt
- Make ready 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
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