Hello, I’m Joana. Today, I will show you a way to make steak with caramelized figs, blue cheese and balsamic recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak with caramelized figs, blue cheese and balsamic Recipe
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Get 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Take 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This’ll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
So that’s going to wrap it up with this special dish steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
