Hello, I am Clara. Today, I will show you a way to make toddler-size zucchini fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toddler-size Zucchini Fries Recipe
Toddler-size Zucchini Fries is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Toddler-size Zucchini Fries is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toddler-size Zucchini Fries:
- Get 1 small zucchini
- Prepare 2 tsp coconut oil or unsalted butter - melted
- Get 2 tbs grated parmesan romano blend (just parmesan is fine too)
- Get 1 tsp garlic powder
- Make ready 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
- Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
- Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
- Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
- Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
- Let cool to room temp before feeding to little ones. Enjoy!
So that’s going to wrap this up for this special dish toddler-size zucchini fries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
