Banana Crepes
Banana Crepes

Hello, I’m Elise. Today, I’m gonna show you how to prepare banana crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Crepes Recipe

Banana Crepes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana crepes using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Crepes:

  1. Get 1 cup flour
  2. Prepare I cup milk
  3. Prepare 1 tsp vanilla extract
  4. Get 2 eggs
  5. Get 1/2 cup sugar
  6. Make ready 1/4 cup oil
  7. Prepare Small amount of butter
  8. Make ready Banana
  9. Prepare Whipped cream
  10. Prepare Nutella
  11. Take Powdered sugar

Steps to make Banana Crepes:

  1. In a clean blender pour milk, eggs, flour, sugar, oil and vanilla extract process/blend all until smooth and transfer in a clean bowl. Put non stick pan on a medium heat wipe butter on it and pour ½ cup of the batter allow to cook and flip the other side, let it cook and remove, do the same to the rest of the batter.
  2. When cool, dice the banana and keep aside. Spread whipped cream on half of the crepe spread Nutella also and arrange the dice bananas, then fold it half way and fold again to make a triangle shape. And you can roll it the way u want. Dust powdered sugar on it and add some Nutella on top. So inviting……
  3. Yum yum delicious….😋😍

So that’s going to wrap this up with this exceptional dish banana crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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