Hello, I’m Joana. Today, we’re going to prepare bruschetta sourdough with egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Sourdough with Egg Recipe
Bruschetta Sourdough with Egg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bruschetta Sourdough with Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Take Few slices of Sourdough Bread
- Prepare 2-3 medium sized Tomatoes
- Get 2 Eggs
- Prepare 1-2 Cloves Garlic
- Get Fresh basil
- Make ready Fresh Thyme
- Prepare extra virolive oil
- Get Salt
- Take Pepper
- Get Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren’t sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
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