Hello, I’m Joana. Today, we’re going to make low carb zucchini noodles and spaghetti sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Zucchini Noodles and Spaghetti Sauce Recipe
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Take 1 Zucchini
- Prepare Beef mince
- Take 1 red pepper
- Get 1 onion
- Take 1 garlic clove
- Take Splash Worcestershire Sauce
- Make ready Salt
- Prepare Pepper
- Take Mixed Herbs
- Get Tomatoes
- Prepare Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that is going to wrap this up for this distinctive dish low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
