Hello, I’m Marie. Today, we’re going to prepare tuscan pasta with tomato basil cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Pasta with Tomato Basil Cream Recipe
Tuscan Pasta with Tomato Basil Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Get 1 packages refrigerated cheese ravioli (20oz)
- Make ready 16 oz sun dried tomato Alfredo sauce
- Get 2 tbsp White
- Get 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Take 1/2 cup fresh basil
- Make ready 1/3 cup grated Parmesan Cheese
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour into sauce jar, cover tightly and shake. Stir mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
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