Mike’s EZ Red Beans Rice
Mike’s EZ Red Beans Rice

Hello, I’m Jane. Today, I will show you a way to prepare mike’s ez red beans rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s EZ Red Beans Rice Recipe

Mike’s EZ Red Beans Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike’s EZ Red Beans Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook mike’s ez red beans rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s EZ Red Beans Rice:

  1. Take Cans Red Kidney Beans
  2. Make ready Pre-cooked Fine Diced Andouille Sausage
  3. Prepare Olive Oil
  4. Prepare Fine Diced Green Bell Peppers
  5. Prepare Fine Diced Purple [red] Onions
  6. Prepare Fine Diced Celery [with leaves]
  7. Take Fresh Garlic [smashed and fine minced]
  8. Make ready LG Tomato [chopped]
  9. Prepare Beef Broth
  10. Get Cajun Seasoning
  11. Prepare Liquid Smoke [or more]
  12. Get Granulated Onion Powder
  13. Take Cayenne Pepper
  14. Prepare Oregeno
  15. Prepare Chives [garnish]
  16. Prepare Louisiana Hot Sauce Or Tabasco [or more + reserves]
  17. Prepare Long Grained Rice [boil as per manufactures directions]

Steps to make Mike’s EZ Red Beans Rice:

  1. Start your water boil for your long grained rice.
  2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
  3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
  4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!

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