Hi, I am Kate. Today, I’m gonna show you how to make chicken alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Alfredo is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare 2 chicken breast fillets
- Get 1 Tbsp salt
- Prepare 2 cup water
- Take 1 pound pasta cooked
- Make ready 6 pieces cooked and cbled
- Take Alfredo Sauce:
- Make ready 1/2 cup butter
- Make ready 2 tsp minced garlic
- Prepare 2 cups heavy cream
- Take 1/2 cup milk
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready optional: mozzarella cheese to put on top
Steps to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, , and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap this up for this exceptional dish chicken alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


