Hi, I’m Elise. Today, I will show you a way to prepare cured ham, mozzarella and caper bruschetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cured Ham, Mozzarella and Caper Bruschetta Recipe
Cured Ham, Mozzarella and Caper Bruschetta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cured Ham, Mozzarella and Caper Bruschetta is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Get 100 grams Mozzarella
- Take 18 slice Cured ham
- Take 3 medium sized Tomato
- Prepare 18 leaves Fresh Basil
- Prepare 18 pieces Capers
- Make ready 1 Baguette
- Take 1 sprig Fresh parsley
Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
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