Hi, I am Jane. Today, I will show you a way to prepare red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Beans and Rice is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Get 2 lb red beans
- Get 1 onion
- Prepare 3 toes of garlic
- Make ready 1 lb pickled meat
- Prepare 1 tbls parsley
- Prepare 1 lb cut up smoked sausage
- Prepare 1/2 tsp baking soda
- Make ready 1 cup chopped celery
- Take 2 bay leaves
- Make ready to taste Salt
- Take to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that’s going to wrap it up for this special dish red beans and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
