Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb)

Hello, I am Laura. Today, we’re going to prepare parmesan breaded chicken zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb) Recipe

Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook parmesan breaded chicken zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb):

  1. Make ready 2 large chicken breasts
  2. Make ready 2 Tbsp butter
  3. Prepare 1 egg
  4. Make ready 2 Tbsp milk
  5. Get 1 packet Shake N Bake Breadcbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcbs - Extra Crispy
  7. Make ready 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Prepare 2 tsp minced garlic
  10. Prepare Garlic seasoning
  11. Get 1 Tbsp grated parmesan
  12. Make ready Salt
  13. Make ready Pepper

Steps to make Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb):

  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini intonoodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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