Hello, I am Elise. Today, I will show you a way to prepare keto friendly pinwheel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto friendly pinwheel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly pinwheel:
- Get 1 and a half a cup of mozzarella cheese
- Make ready 1 1/4 cup almond flour
- Make ready 1 teaspoon psyllium husk powder
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 egg
- Get 4 ounce cream cheese
- Prepare 1/2 cup dice kosher salami
- Make ready 1/2 cup sweet peppers
- Get 1/4 cup Diced green onion
- Take 1 teaspoon Garlic powder
- Prepare 1 teaspoon thyme
- Take 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that’s going to wrap it up with this distinctive dish keto friendly pinwheel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
