Hi, I am Joana. Today, we’re going to make bruschetta di bresaola e rucola recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta di bresaola e rucola Recipe
Bruschetta di bresaola e rucola is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bruschetta di bresaola e rucola is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Get 8 slices bread of your choice
- Take 8 slices bresaola
- Make ready 50 g goat’s cheese
- Prepare Handful cherry tomatoes
- Prepare Handful washed rocket
- Take Olive oil
- Prepare leaves Few fresh basil
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat’s cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
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