Hi, I’m Laura. Today, I’m gonna show you how to make microwave keto muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Microwave Keto Muffin is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Make ready 1 tbsp coconut oil or melted butter
- Prepare 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Take 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this distinctive dish microwave keto muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
