Hello, I am Clara. Today, I will show you a way to make beef teriyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef teriyaki Recipe
Beef teriyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef teriyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef teriyaki:
- Take Beef, slice 300 g
- Take 4 tbsp Soy sauce
- Get 4 tbsp Sugar
- Get 1 tbsp Rice bran oil
- Make ready Sesame seed (a bit for sprinkle)
- Prepare 2 Buk choy, blanch
Instructions to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
So that is going to wrap it up with this special dish beef teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
