Hello, I’m Laura. Today, I will show you a way to prepare honey hoisin sriracha chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey Hoisin Sriracha Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Make ready 500 gr chicken thight fillet
- Prepare 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Make ready 3 tbsp Sriracha sauce
- Get 2 tbsp Honey
- Make ready 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Get 1 teaspoon grated cer
- Get salt pepper
- Take sasame seeds,toasted
- Get vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that’s going to wrap this up with this exceptional dish honey hoisin sriracha chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
