Hello, I am Kate. Today, I will show you a way to make zucchini flan with fresh basil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Flan with Fresh Basil Recipe
Zucchini Flan with Fresh Basil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Flan with Fresh Basil is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Prepare 600 g zucchini, sliced thin
- Get 1 Tbsp cooking oil
- Get 4 eggs
- Prepare 500 ml milk
- Get 1/2 tsp sea salt
- Take 1/4-1/2 tsp nutmeg to taste
- Get to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Prepare 3 sprigs fresh dill or thyme
- Take 1 small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to helpsteamthem. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that’s all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that is going to wrap it up with this distinctive dish zucchini flan with fresh basil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
