Hi, I’m Joana. Today, I’m gonna show you how to make vegetarian stuffed zucchini, eggplants recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian stuffed zucchini, eggplants Recipe
Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian stuffed zucchini, eggplants is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed zucchini, eggplants:
- Get 1 cup rice (3/4 American, 1/4 Egyptian)
- Prepare 1 tsp cinnamon
- Make ready 1 tsp salt
- Make ready 1/2 tsp sweet pepper
- Prepare 1 medium sized onion diced
- Take 6 cloves garlic diced
- Prepare 3 cloves garlic minced
- Make ready 1 big ripe tomato diced
- Prepare 1 tbsp tomato paste
- Take 1 tsp dried mint
- Take 10 zucchinis (bought ready for stuffing)
- Make ready 10 eggplants (bought ready for stuffing)
- Take 5 squash (bought ready for stuffing)
- Take 1 lemon
Instructions to make Vegetarian stuffed zucchini, eggplants:
- Wash the rice and soak it for 30 minutes
- The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
- Stuff the vegetables but keep 1/4 empty
- In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
- Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
- Remove from the heat and start placing the stuffed vegetables.
- Fill with water until the vegetables are under 1cm of water.
- Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.
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