Hello, I am Jane. Today, we’re going to prepare tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna noodle casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Take Noodles
- Get Canned Tuna
- Make ready Butter/margarine or any oil
- Take Salt
- Take Onion
- Take Milk
- Take Coconut/ mushroom cream
- Prepare Green peas (broccoli or celery)
Instructions to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it’s all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
So that’s going to wrap it up with this special dish tuna noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
