Hi, I’m Kate. Today, I will show you a way to make keto chicken cordon bleu with dijon cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken Cordon Bleu with Dijon Cream Recipe
Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Chicken Cordon Bleu with Dijon Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Get 1/2 cup almond flour
- Take 1/2 cup psyllium husk
- Take 1/4 cup finely grated parmesan
- Make ready Salt/pepper/spices of choice
- Take 1 egg
- Take 4 T heavy cream divided in half
- Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Prepare Shredded cheese of choice
- Get product of choice (ham, , etc)
- Prepare 2 T coarse Dijon mustard
- Take Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
So that’s going to wrap it up for this distinctive dish keto chicken cordon bleu with dijon cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
