Hello, I am Jane. Today, I will show you a way to prepare creamy prosciutto pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Prosciutto Pasta is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare 9 oz refrigerated fettuccine or linguine
- Take 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Make ready 1 tablespoon butter
- Prepare 1 package (10 ounces) fresh baby spinach
- Prepare 1 jar (16 ounces) alfredo sauce
- Prepare 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
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