Hi, I’m Clara. Today, I’m gonna show you how to make jambalaya in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya in Pressure Cooker Recipe
Jambalaya in Pressure Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya in Pressure Cooker is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Prepare Andouille Sausage
- Take Chicken Breast
- Take Prawns (uncooked)
- Make ready Cajun seasoning
- Get Thyme leaves (dry)
- Get Cayenne pepper
- Make ready Onion (chopped)
- Prepare garlic cloves (chopped)
- Make ready Yellow Pepper (chopped)
- Prepare Hot Sauce
- Make ready White Rice (not cooked)
- Take Chopped Tomatoes
- Take Chicken broth
- Make ready Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
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