Hello, I am Laura. Today, we’re going to prepare tilapia with kienyeji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with kienyeji Recipe
Tilapia with kienyeji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tilapia with kienyeji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia with kienyeji using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia with kienyeji:
- Prepare Tilapia
- Get Coriander
- Prepare Capsicum
- Take Garlic
- Make ready Vinegar
- Make ready Tumeric powder
- Take 2 medium sized tomatoes
- Prepare 1 medium sized onion
- Get Cooking oil
Steps to make Tilapia with kienyeji:
- To the sufuria,put some oil then add chopped onion and capsicum,allow them to cook till golden brown
- Add crashed garlic and allow to cook for sometime then add chopped onions and allow this to cook till soft
- To the mixture,add tumeric and mix thoroughly
- Then add vinegar after which add the tilapia and allow it to cook for about 5minutes
- Fry kienyeji(Managu,sarat, and spinach)
- Serve this delicious meal with hot ugali and enjoy.
So that’s going to wrap this up for this distinctive dish tilapia with kienyeji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
