Hello, I am Clara. Today, I’m gonna show you how to prepare zucchini parmesan with red sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan with Red Sauce Recipe
Zucchini Parmesan with Red Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini Parmesan with Red Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Get 4 zucchini
- Take Pinch salt
- Prepare Pinch pepper
- Prepare Pinch garlic
- Get 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Prepare Mozzarella cheese (shredded)
- Make ready Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
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