Hi, I’m Laura. Today, I will show you a way to prepare apple pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple pancakes Recipe
Apple pancakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook apple pancakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple pancakes:
- Take 4 large size green apples, peeled and shredded
- Make ready 2 eggs
- Get 1 cup yogurt
- Make ready 1/2 cup ricotta cheese
- Make ready 1/2 cup milk
- Make ready 1/2 cup all purpose flour
- Take 2 tbsp almond flour
- Prepare Juice of 1 lemon
- Get 1 tsp baking powder
- Make ready 5 drops Lemon essential oil (I use doTERRA)
- Take 1 tsp vanilla extract
Instructions to make Apple pancakes:
- Combine eggs, yogurt, milk, ricotta cheese and eggs. Blend together with a wisk.
- Combine all dry ingredients, add to blended wet ingredients. Mix well.
- Add lemon juice, lemon oil and vanilla extract. Mix well. Let stay for 10 minutes. Add shredded apples, mix well.
- Preheat frying pan on medium high. Spray with avocado oil (or grapeseed oil).
- Place spoonfuls of mixture on a frying pan leaving some space between pancakes and fry on both sides until fully cooked. I prefer to keep frying pan covered with lid on.
- Serve with sour cream and your favorite jam or honey.
So that’s going to wrap it up for this distinctive dish apple pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


