Hello, I’m Laura. Today, we’re going to make okra ohitashi (オクラおひたし) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Ohitashi (オクラおひたし) Recipe
Okra Ohitashi (オクラおひたし) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Make ready 10 okra
- Prepare Katsuobushi
- Make ready 1/2 tsp dashi powder
- Take 1 cup water
- Get 2 tbsp soy sauce
- Make ready 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap this up with this special dish okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
