Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hi, I’m Marie. Today, we’re going to prepare ricotta pesto parmesan pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ricotta Pesto Parmesan Pasta Recipe

Ricotta Pesto Parmesan Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

  1. Take sauce
  2. Take 1 tbsp olive oil
  3. Take 3 clove garlic, minced
  4. Make ready 1/4 cup shallots, minced
  5. Take 8 oz jarred pesto or homemade
  6. Make ready 15 oz ricotta cheese
  7. Prepare 2/3 cup shredded parmesan cheese
  8. Prepare pasta
  9. Make ready 1 lb dry pasta
  10. Get 1/2 tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

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