Hello, I’m Laura. Today, we’re going to prepare my moms veggie soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My moms veggie soup Recipe
My moms veggie soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My moms veggie soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My moms veggie soup:
- Take stew beef
- Get (15.25)oz can corn, drained
- Take (15.25)oz can peas, drained
- Take carrots diced
- Get pototoes peeled and cubed
- Take celery finely diced
- Make ready medium onion diced
- Get small head of cabbage diced
- Prepare (28)oz whole tomatoes
- Prepare tomato juice
- Take salt&pepper
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
So that is going to wrap this up with this special dish my moms veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
