Hello, I am Marie. Today, I’m gonna show you how to make sundried tomato and basil tuna dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sundried Tomato and Basil Tuna Dip Recipe
Sundried Tomato and Basil Tuna Dip is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Take 2 slice Fresh Tomato
- Prepare 2 slice White Onion
- Make ready 1 pinch Salt
- Get 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that’s going to wrap this up with this distinctive dish sundried tomato and basil tuna dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
