Hi, I’m Marie. Today, I will show you a way to make vegetable pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable pulao is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Get 1 glass Basmati rice
- Make ready 4 tsp Oil
- Make ready 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Get 2 tsp ger garlic paste
- Make ready 2 spoons Red chilli powder
- Get 1/2 spoon Turmeric powder
- Get to taste Salt
- Take 3-4 cloves
- Make ready 1 inch cinnemon stick
- Get 2 Cardamom
- Take as needed water
Steps to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
So that is going to wrap this up for this distinctive dish vegetable pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
