Hi, I’m Laura. Today, I’m gonna show you how to make hidden veggie meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hidden Veggie Meatloaf Recipe
Hidden Veggie Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hidden Veggie Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hidden Veggie Meatloaf:
- Take 2 lbs lean ground beef
- Take 1 lb ground
- Take 1 rib of celery, roughly chopped
- Get 1/2 bell pepper, roughly chopped
- Make ready 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Prepare 1 can unsalted tomato sauce
- Make ready 1/4 cup water
- Get 1 1/4 cup breadcbs
- Take 2 eggs
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don’t want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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