Teriyaki sauce
Teriyaki sauce

Hi, I am Elise. Today, we’re going to prepare teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki sauce Recipe

Teriyaki sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Teriyaki sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:

  1. Prepare 100 g caster sugar
  2. Take 1 little freshly ground black pepper (tip of a teaspoon)
  3. Make ready 2 tsp brown sugar
  4. Make ready 1 cinnamon stick
  5. Get 3 garlic cloves, pressed
  6. Get 1 tbsp. freshly grated ger root
  7. Take 1 tbsp. pineapple or apple juice
  8. Make ready 120 ml dark soy sauce
  9. Make ready 2 tbsp. corn flour

Steps to make Teriyaki sauce:

  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

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