Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hello, I am Marie. Today, I’m gonna show you how to prepare zucchini carrot apple muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Carrot Apple Muffins Recipe

Zucchini Carrot Apple Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Carrot Apple Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Carrot Apple Muffins:

  1. Get 1 Apple (finely diced)
  2. Get 1 cup Carrots (shredded)
  3. Get 1 small Zucchini (shredded)
  4. Take 1/2 cup Sugar
  5. Take 1 cup Splenda
  6. Make ready 2 Eggs
  7. Get 1 cup Oil
  8. Get 3 cups Flour
  9. Prepare 1 tsp Salt
  10. Take 1 tsp Baking Soda
  11. Make ready 1 tsp Cinnamon
  12. Make ready 1 cup Chopped Walnuts (optional)
  13. Take 1/2 cup Raisins (optional)

Instructions to make Zucchini Carrot Apple Muffins:

  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

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