Hello, I am Marie. Today, I will show you a way to make semolina toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina toast Recipe
Semolina toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Semolina toast is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have semolina toast using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina toast:
- Get 4 tablespoons semolina
- Get 2 tablespoons curd
- Prepare 2 tablespoons chopped onion
- Make ready 2 tablespoons grated carrots
- Get 2 tablespoons avocado
- Make ready 1 tablespoons ger grated
- Get Green chilli optional
- Take 2 tablespoons grated radish
- Take 2 tablespoons chopped mushrooms
- Prepare 2 tablespoon grated potatoes
- Make ready 1 teaspoon salt
- Make ready Half tablespoon red chilli powder
- Make ready 1/3 tablespoon black pepper powder or less
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready Bread slices without sides
- Take Butter to roast
Steps to make Semolina toast:
- Mix all the ingredients into semolina add water slowly to make thick mixture
- No need of rest. roast one side of bread and turn the side spread the mixture and sprinkle the butter
- Roast this side after turning upside down at very low flame so it cook well
- Prepare all the toasts and make urself healthy with very light breakfast
So that is going to wrap it up for this distinctive dish semolina toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


