Hello, I’m Elise. Today, we’re going to make wiener schnitzel(viennese veal cutlets) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Take 250 g veal cutlets, very thinly sliced
- Take Handful plain flour
- Prepare 2 eggs beaten
- Get Handful breadcbs
- Make ready Salt
- Get Black pepper, ground
- Take 5 large Potatoes
- Prepare 1 table spoon butter/margarine
- Make ready 1 little milk
- Make ready Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
So that’s going to wrap it up with this distinctive dish wiener schnitzel(viennese veal cutlets) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
