Hello, I am Elise. Today, I will show you a way to make cabbage sabzi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage sabzi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Get 1/2 kg cabbage chopped
- Make ready 100 gm peas
- Take 2 Potatoes cut into pieces
- Get 2 onion chopped
- Take 1 green chilli chopped
- Prepare 3 tsp oil
- Prepare 2 tomatoes chopped
- Get 1/2 tsp cumin seeds
- Take to taste salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
Steps to make Cabbage Sabzi:
- In a kadhai add oil.then add cumin seeds and onion, green chilli and tomato.cook for five minutes at medium flame.
- Now add all spices and mix well.
- Now add Potatoes and peas and cook for ten minutes at medium flame.
- Add cabbage and mix well.
- Cover with lid and wait until vegetable cooked.
- Serve hot with chapati.
- Serve hot.
So that’s going to wrap it up for this distinctive dish cabbage sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
