Hello, I’m Elise. Today, we’re going to make tomato, basil, roasted red pepper soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tomato, basil, roasted red pepper soup Recipe
tomato, basil, roasted red pepper soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. tomato, basil, roasted red pepper soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have tomato, basil, roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make tomato, basil, roasted red pepper soup:
- Prepare 1 tbsp olive oil
- Make ready 1 small onion, diced
- Make ready 2 clove garlic, minced
- Make ready 1 12 ounce jar roasted red peppers, roughly chopped
- Make ready 2 can diced tomatoes, undrained
- Get 1 can tomato sauce (15 ounces)
- Get 1 cup vegetable broth
- Make ready 1 tsp sugar
- Make ready 1/2 tsp pepper
- Take 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Take 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that is going to wrap it up for this special dish tomato, basil, roasted red pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
