Hi, I’m Laura. Today, we’re going to prepare smoked paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Paneer Tikka Masala Recipe
Smoked Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Paneer Tikka Masala is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have smoked paneer tikka masala using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paneer Tikka Masala:
- Make ready 100 gm curd
- Make ready 200 gm paneer
- Get 2 tbsp mustred oil
- Get Salt as per taste
- Make ready Black salt as per taste
- Prepare 1 tsp Coriander powder
- Take 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp kashmiri red chilli powder
- Take 1 tbsp gram flour
- Make ready 1/2 onion
- Prepare 1/2 tomato
- Take 1/2 capsicum
- Take Skews
- Get 1 piece coal
- Take Some aluminum foil
- Make ready 1 cup refine oil
- Prepare 1 mud pot with cover
- Make ready Wheat flour dough
- Get 1 tsp ghee
Instructions to make Smoked Paneer Tikka Masala:
- Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes
- After that cut the onion capsicum tomato in cube form seprate the layers of onion
- In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep chang the side
- Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues
So that is going to wrap it up with this exceptional dish smoked paneer tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
