Hi, I am Marie. Today, we’re going to make zucchini and squashpastawith pesto and sun dried tomatos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and squashpastawith pesto and sun dried tomatos Recipe
Zucchini and squashpastawith pesto and sun dried tomatos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini and squashpastawith pesto and sun dried tomatos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and squashpastawith pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and squashpastawith pesto and sun dried tomatos:
- Prepare 3 Zucchini (spiral sliced)
- Prepare 3 yellow squash (spiral sliced)
- Get 3 tbsp prepared pesto
- Make ready 2 tbsp olive oil
- Prepare 1 cup sun dried tomato halves
- Prepare 1/2 cup shredded asiago cheese
- Get 1 salt and pepper to taste
Instructions to make Zucchini and squashpastawith pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook untilpastais to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
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