Hi, I am Clara. Today, I will show you a way to prepare bengali rice pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bengali rice pulao Recipe

Bengali rice pulao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bengali rice pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bengali rice pulao:

1. Take 1 cup Basmati rice
2. Make ready 1 cup chopped vegetables (peas,carrots, beans)
3. Get 1 inch cinnamon stick
4. Prepare 4 cloves
5. Take 2 green cardamom
6. Take 4-6 black pepper powder
7. Get 2 tbsp cashew
8. Take 2 tbsp raisins
9. Make ready to taste Salt
10. Take 1 tsp sugar
11. Make ready 1/4 tsp red chilli powder
12. Get 2 tbsp desi ghee
13. Make ready 1 bay leaf

Steps to make Bengali rice pulao:

1. In a pan take basmati rice wash and soak 10 minutes
2. Now cook in a pan with water when boil strain excess water and keep a side
3. In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
4. Now add chopped vegetables and salt, sugar, cover 5 minute
5. Now add cooked rice and mix well and cover it with lid 5 minutes
6. Rice pulao is ready for serve you can enjoy it with any vegetable or dal

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